The official online magazine
of the Lean Global Network

FEATURE – How breakfast restaurant Omelegg used Lean Thinking to slash waiting times, eliminate waste, and introduce a 4-day work week.

FEATURE – Patience enhances leadership effectiveness by fostering respect, critical thinking, and collaboration, leading to better communication and decision-making, says the author.

FEATURE — This team at a Scottish university has developed a visual control for bodily fluids that is solving a messy problem in healthcare.

FEATURE — Ramondin’s Latin American team transformed operations by aligning strategy and daily management through Lean practices, Hoshin Kanri, and A3 problem-solving.

INTERVIEW — Ahead of next week’s Lean Global Connection, one of our speakers talks about how the comprehensive lean transformation of Indonesian food company Garudafood.

CASE STUDY — Simon, a Spanish leader in electrical mechanisms, went from growth-fueled fragmentation and operational complexity to a coherent, people-centric lean system spanning factories and offices worldwide.

FEATURE — Lean Thinking is redefining agriculture by turning farms into systems of continuous learning, boosting productivity, reducing waste, and empowering people through daily problem solving.

FEATURE — Lean can work in one of the most difficult parts of the world—war-torn Somalia—and it can help you in challenging contexts, too.