Planet Lean: The Official online magazine of the Lean Global Network
The power of the Arrow

The power of the Arrow

Francisco Javier Medina, Fran Segovia González and Antonio López
August 24, 2023

INTERVIEW - The Food&Beverage department of the Gran Tacande Hotel in Tenerife has been using a powerful visual management tool to effectively visualize and track the variables impacting the work flow.

Interviewees: Francisco Javier Medina, Fran Segovia González, Antonio López

For more information on the lean transformation at Dreamplace, click here

THE INTERVIEWEES

Francisco Javier Medina is Corporate Kitchen Manager at Gran Tacande Hotel, Fran Segovia González is Bars Manager at Gran Tacande Hotel, Antonio López is Maitre at Gran Tacande Hotel

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Lean ain't fishy
March 21, 2022
Lean ain't fishy

CASE STUDY – This Norwegian firm learned that allowing every person and area to move up their own lean learning curve can steer the business away from fire-fighting and towards more strategic thinking.

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Fast and lean car servicing and repairs in Botswana
November 1, 2017
Fast and lean car servicing and repairs in Botswana

FEATURE – You have never seen a workshop like this before: Halfway Ngami in Botswana has creatively transformed car servicing and repairs by making problems visible and introducing flow.

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Interview with Helen Zak on lean healthcare challenges
November 6, 2015
Interview with Helen Zak on lean healthcare challenges

INTERVIEW – At the recent European Lean Healthcare Transformation Summit, we sat down with Helen Zak for a few minutes to discuss the state of change in the healthcare sector.

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An I.T. mind - Saving your job
July 23, 2014
An I.T. mind - Saving your job

COLUMN - A lean transformation is not just a prerogative of top management, but a goal to be shared across an organization. Here's a few thoughts on how I.T. people specifically can contribute to a turnaround.

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Pioneering lean thinking in hotels
January 17, 2019
Pioneering lean thinking in hotels

FEATURE – Dreamplace Hotels in Tenerife have been on an improvement journey for several years, but only recently did they find a way to truly become a learning organization: lean thinking.

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Making a hotel restaurant leaner and safer
August 24, 2020
Making a hotel restaurant leaner and safer

CASE STUDY – This hotel in Spain has been able to leverage Lean Thinking in its restaurant to successfully adapt to the new Covid-19 regulations enforced in the country, becoming more efficient along the way.

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Lean's on the menu
June 7, 2023
Lean's on the menu

VIDEO INTERVIEW – This hotel in the Canary Islands is bringing lean to its Kitchen Department, hoping to streamline the process and provide a better service to diners.

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A bold lean experiment in one of our kitchens
November 27, 2018
A bold lean experiment in one of our kitchens

FEATURE – The lean mindset Legal Sea Foods has developed is allowing the company to run bold, aggressive experiments that might some day reinvent the way their restaurant kitchens work.

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