Planet Lean: The Official online magazine of the Lean Global Network
Lean's on the menu

Lean's on the menu

Javier Gomez, Leo Milanesio, Aaron Quintana and Pedro González
June 7, 2023

VIDEO INTERVIEW – This hotel in the Canary Islands is bringing lean to its Kitchen Department, hoping to streamline the process and provide a better service to diners.


Interviewees: Javier Gomez, Leo Milanesio, Aaron Quintana and Pedro González



THE INTERVIEWEES

Javier Gomez (left) is Director of Hotel Cristina. Leo Milanesio (right) is a Change Agent.
Aaron Quintana (left) is Kitchen Manager at Hotel Cristina. Pedro González (right) is Maitre at Hotel Cristina.

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Keeping the spirit of care alive
August 2, 2018
Keeping the spirit of care alive

CASE STUDY – The author looks back at the impressive lean transformation of the Hungarian plant of Coloplast, a Danish company offering medical devices and services.

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Tell me about your metrics and I’ll tell you who you are
August 5, 2022
Tell me about your metrics and I’ll tell you who you are

FEATURE – Pure and simple management by indicators can be a trap leading us to make decisions that are inconsistent with the real needs of a company. The balance between facts and data is key.

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As lean expands, new tools help to build stronger networks
February 12, 2015
As lean expands, new tools help to build stronger networks

COLUMN - As the lean community grows, experimenting with tools for self-organization like Open Space in order to build stronger lean networks.

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Transforming infrastructure management in Catalonia
January 27, 2026
Transforming infrastructure management in Catalonia

CASE STUDY - The Catalan government’s infrastructure unit used lean experimentation, training, and A3 problem solving to improve service, safety, collaboration, and outcomes.

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