Planet Lean: The Official online magazine of the Lean Global Network
Lean's on the menu

Lean's on the menu

Javier Gomez, Leo Milanesio, Aaron Quintana and Pedro González
June 7, 2023

VIDEO INTERVIEW – This hotel in the Canary Islands is bringing lean to its Kitchen Department, hoping to streamline the process and provide a better service to diners.


Interviewees: Javier Gomez, Leo Milanesio, Aaron Quintana and Pedro González



THE INTERVIEWEES

Javier Gomez (left) is Director of Hotel Cristina. Leo Milanesio (right) is a Change Agent.
Aaron Quintana (left) is Kitchen Manager at Hotel Cristina. Pedro González (right) is Maitre at Hotel Cristina.

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How we gradually built our CI model
May 24, 2023
How we gradually built our CI model

INTERVIEW – Cleveland Clinic has been on a lean journey for a few years now. In this interview, their Chief Improvement Officer and Chief Nursing Officer talk continuous improvement, metrics, and sustaining results.

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Every lean implementation is different
March 24, 2015
Every lean implementation is different

INTERVIEW - Eric Ethington shares what he has learned about lean thinking implementations during his 30-year career holding positions at General Motors, Delphi and Textron.

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What pull system is right for you?
June 7, 2021
What pull system is right for you?

FEATURE – In the third article in his series, Christoph Roser provides a practical guide to understand the most adequate pull system to your circumstances.

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Reimagining restaurants after Covid-19
May 12, 2020
Reimagining restaurants after Covid-19

FEATURE – The future has never looked more uncertain for restaurants and cafes. The authors share a set of practical lean tips that can guide these organizations navigate the storm.

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