Planet Lean: The Official online magazine of the Lean Global Network
Lean's on the menu

Lean's on the menu

Javier Gomez, Leo Milanesio, Aaron Quintana and Pedro González
June 7, 2023

VIDEO INTERVIEW – This hotel in the Canary Islands is bringing lean to its Kitchen Department, hoping to streamline the process and provide a better service to diners.


Interviewees: Javier Gomez, Leo Milanesio, Aaron Quintana and Pedro González



THE INTERVIEWEES

Javier Gomez (left) is Director of Hotel Cristina. Leo Milanesio (right) is a Change Agent.
Aaron Quintana (left) is Kitchen Manager at Hotel Cristina. Pedro González (right) is Maitre at Hotel Cristina.

Read more

Two years of hoshin at the Dutch Ministry of Infrastructure
August 27, 2015
Two years of hoshin at the Dutch Ministry of Infrastructure

FEATURE – The theory of hoshin kanri is clear, but how can you adapt it to a government organization structured in departments where making A3s is not a daily practice? A Dutch ministry shares its experience.

Continue reading
Every second counts
May 17, 2021
Every second counts

FEATURE – As Italy rolls out its vaccination campaign, the author reflects on what he recently observed at a vaccination hub in the Veneto region and discusses how the process could be made leaner.

Continue reading
Teaching A3 skills to medical students
March 26, 2019
Teaching A3 skills to medical students

FEATURE – Problem solving is a fundamental part of being a leader, which is what led this medical school in the United States to include A3 thinking in its curriculum.

Continue reading
Lean accounting: a few key lessons from Wiremold
September 12, 2016
Lean accounting: a few key lessons from Wiremold

INTERVIEW – In this interview, the former CFO of uber-lean company Wiremold explains why our finance people hold the key to our transformation and gives us the lowdown on lean accounting.

Continue reading

Read more

No items found.