
Lean's on the menu
VIDEO INTERVIEW – This hotel in the Canary Islands is bringing lean to its Kitchen Department, hoping to streamline the process and provide a better service to diners.
Interviewees: Javier Gomez, Leo Milanesio, Aaron Quintana and Pedro González
THE INTERVIEWEES


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FEATURE - Based on his 25-year leadership journey, the author discusses how ownership-based leadership fosters responsibility, resilience, and sustained organizational excellence.


FEATURE – One year ago, the author started coaching organizations in her town of Maun, Botswana. Here she reflects on her experience and draws an interesting parallel between lean management and dancing.


INTERVIEW – Following two successful experiments with kanban boards, Jaguar Land Rover decided to extend the reach of its lean product development activities to include all new vehicle programs. Here’s how the story unfolded.


FEATURE – The author examines the term “stupidity” as the brain's default mode—motivated reasoning, cognitive dissonance, and groupthink—and how Lean's problem-awareness culture counters willful blindness to inconvenient truths.