Planet Lean: The Official online magazine of the Lean Global Network
Lean's on the menu

Lean's on the menu

Javier Gomez, Leo Milanesio, Aaron Quintana and Pedro González
June 7, 2023

VIDEO INTERVIEW – This hotel in the Canary Islands is bringing lean to its Kitchen Department, hoping to streamline the process and provide a better service to diners.


Interviewees: Javier Gomez, Leo Milanesio, Aaron Quintana and Pedro González



THE INTERVIEWEES

Javier Gomez (left) is Director of Hotel Cristina. Leo Milanesio (right) is a Change Agent.
Aaron Quintana (left) is Kitchen Manager at Hotel Cristina. Pedro González (right) is Maitre at Hotel Cristina.

Read more

Advancing learning in a lean organization
October 11, 2022
Advancing learning in a lean organization

FEATURE – Our disposition towards learning changes depending on the amount of things we don’t know. The author explores this topic and the role of the sensei in enabling learning.

Continue reading
The road to ownership-based leadership
January 15, 2026
The road to ownership-based leadership

FEATURE - Based on his 25-year leadership journey, the author discusses how ownership-based leadership fosters responsibility, resilience, and sustained organizational excellence.

Continue reading
New Year loss and found
January 13, 2020
New Year loss and found

FEATURE – 2019 was another momentous year for the Lean Community. John Shook reflects on what we lost and what we gained in the last year of the decade.

Continue reading
How segmenting the work helped a developer see problems
January 11, 2018
How segmenting the work helped a developer see problems

FEATURE – In the second article in our series with Theodo, the CTO tells us about an experiment that showed how problem solving is easier when the job is clearly defined.

Continue reading

Read more

No items found.