Planet Lean: The Official online magazine of the Lean Global Network
How we grew using less resources than ever before

How we grew using less resources than ever before

Juan Antonio Tena
April 18, 2018

THE LEAN BAKERY – In the fourth episode in our video series, the CEO of 365 explains how lean showed him that his business could grow (exponentially) without using any extra resources.


Words/interviewee: Juan Antonio Tena, CEO, 365.café - Barcelona


In previous episodes of this video series, my wife Emi explained how we manage a chain of 100 shops in and around Barcelona, our process engineer Jesus told you how our 365 Obrador shops run stock-free, and shop coordinator Aida went through how we reorganised the work to better serve our customers.

But our lean experiments actually began in our central workshop, from where we supply our bakeries around the city. This is where we first realized how powerful lean is: this revolutionary way of thinking allowed us to control and improve our processes so much that we were able to fuel the grow of our business by simply improving what we were already doing (rather than investing more resources).

Learn how in this video.


You can read all about the 365 story in The Lean Bakery.

The Lean Bakery book cover

Buy your copy here


THE INTERVIEWEE

Juan Antonio Tena photograph
Juan Antonio Tena is the CEO of 365.café in Barcelona

Read more

LEI announces new partnership
November 19, 2014
LEI announces new partnership

NEWS - LEI partners with the Institute for Intrapreneurship to help established and startup companies to become more innovative using lean thinking and practices.

Continue reading
Womack - sustaining gains must become a focus of management
August 29, 2016
Womack - sustaining gains must become a focus of management

WOMACK'S YOKOTEN – In our lean journeys we spend so much time on improvement (kaizen) and innovation (kaikaku) that we often forget to address the issue of how to maintain our gains. Do you know iji? Perhaps you should.

Continue reading
Taking lean improvement to heart
January 29, 2019
Taking lean improvement to heart

INTERVIEW – This cardiac laboratory in Singapore was targeting one improvement and ended up with something different, but equally impactful for its patient flow.

Continue reading
Changing the layout of a nursery to improve neonatal care
April 10, 2017
Changing the layout of a nursery to improve neonatal care

FEATURE – Another month, another story of a lean project told by the Siena hospital front-line folks. This time we take you to the Intensive Care Nursery, whose layout was transformed to provide better care to premature newborns.

Continue reading

Read more

No items found.