Planet Lean: The Official online magazine of the Lean Global Network
Turkish institute learning lean agriculture in Israel

Turkish institute learning lean agriculture in Israel

Yalcin Ipbuken
February 11, 2015

NEWS - Our institutes in Turkey and Israel have collaborated closely for years. A few weeks ago, the President of Lean Institute Turkey flew to Tel Aviv to learn about Israeli agriculture.


Words: Yalcin Ipbuken, President, Lean Institute Turkey


At the end of 2014, I had the opportunity to visit Israel for a very productive five-day study trip to better understand the Israeli agricultural sector.

Boaz Tamir (President of Israel Lean Enterprise) and I visited three kibbutzes, a cooperative of village farmers, milk producers, wine makers, olive oil producers, fish farmers, and then the Central Agricultural Cooperative Union. We also had a chance to meet with a number of regulating boards, as well as two well-known agro-companies, Netafim and Plasson.

lean agriculture israel

Meeting so many capable and inspiring people was the highlight of my trip, for which I need to thank Boaz and his friend Issak Lidor (an expert in farming and agriculture, in which he has worked his entire life, up to point when he held a senior management position at the Ministry of Agriculture), who also contributed to making my time in Israel memorable.

Israel is known internationally as a pioneering and extremely successful country when it comes to farming, dairy farming and agriculture. Because water is in short supply there, Israel has invested heavily in research and developed technological innovations to enable efficient ways to irrigate and grow crops. It also produces 12,000 liters of milk per cow annually, a world record.

I’ve been studying Israeli agriculture for a long time, developing a keen interest in how this sector deals with topics like leadership and people engagement and development (that are close to a lean person’s heart).

turkey israel learning visit agriculture

Within Israeli society, agriculture is the most creative and innovative industry, together with high-tech start-ups. It is a value-creating community that has shown great resilience (considering its long history and the dramatic changes that Israel’s society and economy have endured) and made great progress in the adoption of lean thinking.

The Israeli agricultural sector must be studied in depth, and represents a model for the rest of the world.

Read more

Smalley and Ballé discuss the true spirit of lean thinking - Part 2
April 22, 2014
Smalley and Ballé discuss the true spirit of lean thinking - Part 2

FEATURE - Two weeks ago, the authors shared their thoughts on mindset. In part 2, they discuss how to grasp the true spirit of lean.

Continue reading
Becoming comfortable with the uncomfortable
February 3, 2022
Becoming comfortable with the uncomfortable

INTERVIEW – Our editor chats with Lean Houses for Dragons author Sharon Visser. They discuss her book, what fear can do to a transformation and the power of storytelling.

Continue reading
The power of our origin story
October 23, 2018
The power of our origin story

PROFILE – Earlier this month, our editor visited the US and sat down with the CEO of a community health center near Boston. His humility and honesty about his lean leadership are striking.

Continue reading
Dedicated green and red equipment for different products
January 11, 2017
Dedicated green and red equipment for different products

FEATURE – If we have high-volume (green) and low-volume (red) items in our production schedule, doesn’t it make sense to also have dedicated green and red equipment whenever possible?

Continue reading

Read more

No items found.