
Turkish institute learning lean agriculture in Israel
NEWS - Our institutes in Turkey and Israel have collaborated closely for years. A few weeks ago, the President of Lean Institute Turkey flew to Tel Aviv to learn about Israeli agriculture.
Words: Yalcin Ipbuken, President, Lean Institute Turkey
At the end of 2014, I had the opportunity to visit Israel for a very productive five-day study trip to better understand the Israeli agricultural sector.
Boaz Tamir (President of Israel Lean Enterprise) and I visited three kibbutzes, a cooperative of village farmers, milk producers, wine makers, olive oil producers, fish farmers, and then the Central Agricultural Cooperative Union. We also had a chance to meet with a number of regulating boards, as well as two well-known agro-companies, Netafim and Plasson.

Meeting so many capable and inspiring people was the highlight of my trip, for which I need to thank Boaz and his friend Issak Lidor (an expert in farming and agriculture, in which he has worked his entire life, up to point when he held a senior management position at the Ministry of Agriculture), who also contributed to making my time in Israel memorable.
Israel is known internationally as a pioneering and extremely successful country when it comes to farming, dairy farming and agriculture. Because water is in short supply there, Israel has invested heavily in research and developed technological innovations to enable efficient ways to irrigate and grow crops. It also produces 12,000 liters of milk per cow annually, a world record.
I’ve been studying Israeli agriculture for a long time, developing a keen interest in how this sector deals with topics like leadership and people engagement and development (that are close to a lean person’s heart).

Within Israeli society, agriculture is the most creative and innovative industry, together with high-tech start-ups. It is a value-creating community that has shown great resilience (considering its long history and the dramatic changes that Israel’s society and economy have endured) and made great progress in the adoption of lean thinking.
The Israeli agricultural sector must be studied in depth, and represents a model for the rest of the world.
Read more


WOMACK’S YOKOTEN – If truly embraced, lean thinking sustains and (in the long run) even creates jobs, but if a transformation is to last these jobs must be “good,” says Jim Womack.


NOTES FROM THE GEMBA – A culture in which problems are tackled as soon as they appear and the production and product development teams work closely together is helping this French healthcare technology company to thrive.


INTERVIEW – Grupo Anima, a Brazilian private education organization with almost 100,000 high-school students enrolled, has revolutionized its culture since introducing lean. But it all started with one project…


FEATURE – This year, PL will try to understand what the future of work looks like in a world with AI. To kick us off and make us think, we publish an article that is the result of a one-hour conversation between a human and a machine.